I will confess. When it comes to
chocolate, wrapped Christmas presents, and Food Network re-runs of
Chopped when I should be doing laundry, I have no self-control.
Rarely, do I stumble across an unopened
bag of dark chocolate chips in the pantry. IF I talk myself into
buying the stuff for say, something as noble as my children's after-school snack mix, while I am staring at it in the baking aisle it doesn't seem to cross my mind what will happen during my day while it sits....waiting within the confines of my home.
buying the stuff for say, something as noble as my children's after-school snack mix, while I am staring at it in the baking aisle it doesn't seem to cross my mind what will happen during my day while it sits....waiting within the confines of my home.
Perhaps, I talk myself out of sneaking
a treat as I go about my chores. Perhaps, I forget for a moment, but
usually if there is chocolate in the house, it is distraction and
temptation all wrapped up in a perfect golden package screaming,
“Just a nibble!” And if any of you can handle that size portion
of pure chocolate goodness, then I'd like to have a chat.
Sooooo....what does this have to do
with writing (besides the fact that many of us use this delicious
treat to fuel our creativity...or our comfort when rejections come)?
I got an idea...A really good idea. One
that I knew must be stuffed into the cabinet of my “ideas” folder
on my desktop.
After all, I was in the middle of
writing a novel I started over the summer. And, I swore I'd get it
finished by November. Eh....
So...I stared at the new doc icon on in
my toolbar, and I talked myself out of it. If it was chocolate, I would
have left the room. So instead, I left my WIP and took a stroll to my
gmail account, my yahoo account, my house budget, my kitchen, my
laundry room...well, that didn't help much. I inevitably resort to
writing after facing the laundry. Writing is so much more fun, right?
Besides, I am a one book at a time
kinda gal.
But this idea...whoa.
I just want to open THAT bag...
It's an idea that I can trace back its
roots in my heart, twenty years ago. It just seems to be that next
step...that next treat...that next tear into a delicious snack....
So I shoot a text to a couple trusted
writing friends, and bounce the idea off of them. Then I hash it out
in conversation with my hubby. Then I can't see past anything but
this giant, shiny idea that is screaming at me to get it on paper.
Just open the bag and get a taste of that scrumptious rich sweet
chocolate....
I sit down and just go with
it. I write.
And I write.
And I write.
And this story is pouring out. And the
synopsis is coming together. And I've written six chapters in a week.
Aaaaah....
What about the other story?
But, you know what? After all the posts
I've written on wanting to be a published author, AT THIS TIME, I am
just fine with not being one yet. I don't have deadlines, I don't
have expectations of what my writing time should be spent doing.
Unlike chocolate, which could get me in a whole heap of laundry that
doesn't fit anymore, I can indulge in these creative juices without
regret. I have God's nudge, the story on my heart, and
blank pages. What more could a writer want?
Except a large bag of rich dark
chocolate chips. :)
Have you opened that bag...a new idea...lately?
**FOR THOSE WAITING ON THE DRAWING FOR GOD IS ABLE, WE'LL ANNOUNCE THE WINNER ON SATURDAY...KEEP AN EYE ON YOUR INBOXES:)**
Have you opened that bag...a new idea...lately?
**FOR THOSE WAITING ON THE DRAWING FOR GOD IS ABLE, WE'LL ANNOUNCE THE WINNER ON SATURDAY...KEEP AN EYE ON YOUR INBOXES:)**
***************************************************************************
Angie Dicken first began writing fiction as a creative outlet during the monotonous, mothering days of diapers and temper tantrums. She is passionate to impress God's love on women regardless of their background or belief. This desire serves as a catalyst for Angie's fiction, which weaves salvation and grace themes across historical cultures and social boundaries. Angie is an ACFW member and is represented by Tamela Hancock Murray of the Steve Laube Agency.
A milk chocolate bag of Nestlé's morsels mixed with cashews help me to get the ideas flowing.
ReplyDeleteThanks for sharing this post.
Angie—dark chocolate is my favorite! I was going to say it's my best, friend, but really.....it's what I turn to when I'm craving sugar. :)
ReplyDeleteI love your perspective on not being published yet. It's good to remember and count the blessings where we are. Right. Now. Thanks for this reminder.
And, enjoy your chocolate—literally and figuratively!
I love this! I have a twenty year idea in my head, too. Why are we so afraid to start writing what we so love? Maybe we're afraid if we start, we won't stop and we'll neglect something important. I'll have to think on that. In the meantime, thank you for encouraging me. I appreciate your thoughts.
ReplyDeleteAngie,
ReplyDeleteI love this perspective. We are so blessed by you here. That is awesome about your story! I can't wait to hear more!
Angela,
ReplyDeleteThat snack mix sounds divine! Thanks for sharing!
Jeanne, Yes, I often resort to chocolate for a sugar fix. And, it's a very DIFFICULT think to remember the perks of not being published yet, so I am glad this is a sweet reminder. ;)
ReplyDeleteJanet,
ReplyDeleteI didn't really know how to apply what I've carried for twenty years, so I'd like to think it's all in God's timing. :) You are so right about taking that courageous step forward. Best of luck to you!
Thanks for stopping by!
Julia,
ReplyDeleteYou are so sweet and encouraging. I feel the same about you. Will share with you soon!
I SO relate & love your closing thoughts. Makes me feel so much better about being a yet-unpublished author. Here's to enjoying chocolate & free creativity!
ReplyDeleteCheers, Meghan! Thanks for stopping by.:)
ReplyDelete