What's Up the Street for Next Week?

It's another week of delicious dinners and meals to make while on the go, especially as the ACFW conference is only getting closer and closer! I can't believe I'll be leaving in less than two weeks! Who will I be seeing there??

From "Chips and Pitches" with Pepper (have your pitch ready, there is going to be a mini critique session here on the blog!

To "Tag-line Appetizers" with Mary.

And a meal in pictures from Casey (a new recipe she plans to try from Pinterest), this week is sure to give you PLENTY of new options to give your family while you're on deadline.

Here is one for you to try this weekend:

Ingredients:
French bread (or homemade bread)
Sliced tomatoes
Basil (fresh is best!)
Mozzarella cheese
Olive Oil

Directions:
Fry the bread until it is as brown/crusty/yummy as YOU like it. (there is no right or wrong way). Layer on sliced tomatoes, basil and mozzarella cheese. (Tip: the original recipe called for a basil pesto, but basil leaves were just as yummy). Continue to fry until the cheese is well melted. Serve warm. Talk about delicious!!

What's your favorite go-to recipe?